Dr. Oetker Extra 2:1 gelling sugar, 500 g

Gelling sugar Extra 2:1 for making marmalades, jams, and jellies enhances the natural flavor of fruit and simultaneously meets modern requirements for healthy nutrition. One package is sufficient for 1,000 g of fruit or 1 l of fruit juice and only cooks for 5 minutes.

When preparing jams with gelling sugar, you only need to add fruit; nothing else is required.

This product is recommended for making jams with medium sweet or medium ripe fruit.

• One package is sufficient for 1,000 g of fruit or 1 l of fruit juice
• Only cooks for 5 minutes.
• With Gelling Sugar Extra 2:1, your finished jam will contain 66% fruit!
• When preparing jams with gelling sugar, you only need to add fruit; nothing else is required.
• LEGAL NAME OF FOOD: Gelling Sugar Extra 2:1 500g
• Ingredients: sugar, pectins, citric acid, sorbic acid.
• Allergens: none.
• Weight: 500 g
• Storage: Store in a dry place at a temperature of 5-25°C.
• Nutrition values per 100 g: Energy 715 kJ 168 kcal, Fat 0.1 g, of which saturated fatty acids 0 g, Carbohydrates 41 g, of which sugars 37 g, Protein 0.6 g, Salt 0.09 g.
• Distributor in the Czech Republic: Dr.Oetker, Americká 2335, 272 01, Kladno, Czech Republic.